german sweet and sour cabbage

This is an easy and delicious Side Dish that adds a lot of unique flavor to any dinner. Shirley's Recipes | Sides / Gustavs Sweet And Sour Braised ... Fill a saucepan with water and add two teaspoons of salt. It is believed Genghis Khan first brought it to Eastern Europe about 1,000 years ago, and salt was used in place of . Pressure canning cabbage results in discolored and strong flavored cabbage, so it is not recommended and we do not have research based times for canning cabbage. Saute the onion until translucent. Heat through. fry bacon until crisp, crumble and reserve 1 tbsp drippings. If bland, add more salt, sugar, or vinegar, whichever is needed. Instructions. Bring to a simmer and cook until the cabbage . Add in salt, sugar, pepper, cloves, and bay leaves . 5 hours ago Low Carb Sauerkraut And Pork Recipes. The grated cabbage salad is dotted with colorful cubes of sweet bell peppers. 10 Best Sweet and Sour Red Cabbage with Apples Recipes ... Some versions add ground cloves and allspice for a more festive flavor. Sweet and Sour Red Cabbage with Apples and Raisins ... Sauteed Pork Chops with Sweet-and-Sour Red Cabbage Ingredients Produce 1/2 Red cabbage, large Condiments 1/4 cup Balsamic vinegar Baking & Spices 1 Black pepper, Freshly ground 1 Kosher salt German Sweet And Sour Red Cabbage Recipe About Stuffed Cabbage Rolls with Sweet Sour Sauce: These Stuffed Cabbage Rolls are filled with the classic mixture of ground beef and rice, a little onion, and salt and pepper; just good plain cooking. Heat the remaining 2 tablespoons oil in the same pot. It's so flavorful and perfect for enjoying all autumn and winter long. nutmeg 2 tbsp. Bring to a simmer. Braised Pork Chops with Sweet-and-Sour Cabbage and Apples Yummly. 1 Sauté the cabbage: Cast the butter over medium heat in a large pot. For my husband's birthday I wanted to do something special. The Best German Sour Cabbage Recipes on Yummly | Braised Pork Chops With Sweet-and-sour Cabbage And Apples, German Festival Soup, Lemon Pork Schnitzel With Braised Sweet & Sour Cabbage Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Stir until sugar is dissolved. for braised red cabbage.. Add 1/3 pound chopped thick-cut bacon and cook until crisp, 5 to 7 minutes; using a slotted spoon, transfer to paper towels to drain. Cover and simmer 40 minutes. Add drippings. It also makes a great vegetarian salad bar addition. Rinse the cabbage leaves. This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Trusted Results with German sweet sour red cabbage recipe. brown sugar 1/2 c. raisins Salt and pepper to taste. stir in brown sugar, water, salt pepper and onion. I love the homey flavors that traditional German food uses and enjoy playing with those ideas. Cook cabbage stirring frequently until slightly softened, about 5 minutes. A perfect accompaniment for grilled sausages and a nice cold beer!Recipe from the Better Homes and Garden Complete Canning GuideMakes 5 QuartsINGREDIENTS12 o. This colorful German cabbage recipe makes a perfect simple side dish. Savoy is the one with the ruffled leaves that curl out away from the main ball of the cabbage like an Elizabethan collar. Best German Braised Cabbage Recipe ~ Oma's Bavarian Weisskraut by Oma Gerhild Fulson. Cook until cabbage is tender, stirring frequently, until cabbage is tender, about 25-30 minutes. Transfer to a plate and set aside. Serve it as a side dish with beef, chicken or even sausage. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. German Style Sweet & Sour Red Cabbage is a cooked red cabbage recipe that includes Granny Smith apples and chopped onion. Gluten free too. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. . Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Add salt, sugar and vinegar to taste. This sweet and sour German red cabbage and apple side dish is a staple on most people's home for Christmas dinner. serves 6-8. Add remaining ingredients and heat to boiling. This sweet and sour red cabbage is a favorite side dish in our family and one we have been enjoying for many years. With a slotted spoon, transfer bacon to a plate. When we go to Europe, I always jump at the chance to order it. Cook the cabbage for 3-5 minutes, stirring, until it softens slightly. Add sugar and flour to bacon fat; blend until smooth. The Best Cabbage And Kielbasa Skillet The Food Cafe images that posted in this website was uploaded by Speedtest.illinois.gov.The Best Cabbage And Kielbasa Skillet The Food Cafe equipped with a HD resolution 700 x 1050.You can save The Best Cabbage And Kielbasa Skillet The Food Cafe for free to your devices.. Looking for an easy braised cabbage recipe? Just four ingredients and ready 30 minutes! Bake at 400 degrees for 1 hour. Dec 11, 2016 - This authentic sweet and sour cabbage is a easy side dish. In a Dutch oven, toss cabbage, apples and onion. When cabbage has cooked, add apple cider mixture and stir to combine. Bring to a boil. 5 from 19 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 40 mins Course Side Dish, Snack red cabbage 2 cooking apples 1/4 c. butter 1/2 tsp. 2 Heat oil in either a 12 inch skillet or a large saucepan over medium high heat. German sweet and sour red cabbage is a colorful, delicious, and classic side dish to meals like brats, Schnitzel, Sauerbraten, and more. Bring to boil, cook 10 minutes more. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. How To Make german sweet n sour cabbage 1 In a large 4 qt. 8 hours ago 1 hours ago German Pork And Sauerkraut Recipes. Add 1 chopped onion and 2 chopped carrots to the pot and cook until softened, 3 to 5 minutes. Cook Time 1 hour. Pin. Step 2 Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Greetings! Instructions Checklist. Cook, stirring occasionally, for about 30 minutes until most of the liquid is evaporated and the cabbage is tender. Fry bacon, do not drain off grease. ər k r aʊ t /; German: [ˈzaʊɐˌkʁaʊt] (), lit. Cut head in half, remove hard core and shred/chop coarsely as for a rough coleslaw. I make a large batch on a cool morning, then serve it as a side dish straight out of the . To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. Add bacon and cook until brown and crisp, stirring frequently. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Sweet-Sour Red Cabbage - All Recipes. Heat to melt the butter and serve immediately. Whole cloves add to its unique flavor and aroma. cider vinegar 2 tbsp. Remove outer wilted leaves and rinse under cold water. Toss apple slices in this mixture. INGREDIENTS: 1 medium head red cabbage, cored and sliced2 large tart apples, peeled and sliced1 medium red onion, sliced and separated into rings1 1/2 cups water1 cup cider vinegar1/2 cup sugar1 tablespoon butter1 teaspoon salt6 whole peppercorns2 whole . Spiced Red Cabbage (Source: Ball® Blue Book Guide to Preserving. The cabbage is seasoned with vinegar, sugar, and spices to create a flavor that's both sweet and sour. Pour in the vinegar and water, and season with salt, pepper, and clove. Our cabbage turned out more of a deep purple in color, rather than either red or blue, but that probably has more to do with the Merlot wine we used as a braising liquid. German Style Sweet & Sour Cabbage Slightly sweet and tangy, this German style red cabbage can easily be modified for a Whole30 or Paleo diet. Traditional German-style sweet and sour red cabbage. It came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago. Let it simmer on a low heat for about 10 minutes, stirring regularly so that nothing scorches at the bottom. Stir in the allulose and the star anise. Add diced bacon, and cabbage. The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. It's braised in apple cider with a touch of sugar (sometimes with the addition of cherry preserve) and spices then finished off with an apple cider vinegar. Patience is required because this dish is slow cooked but is well worth the wait! Use a slotted spoon to move bacon to a plate. Best served hot. I like to use a Fuji apple in this recipe. Add water, vinegar, and seasonings; cook until thick. Turn burner on to med.high. Shred cabbage finely. Simmer, covered, for 1 hour, then add the remaining ingredients. If you want to Save The Best Cabbage And Kielbasa Skillet The Food Cafe with original . Sweetness is brought in with a bit of sugar and some fresh apples, while the "sour" comes from apple cider vinegar. This cabbage is not a desert, but you actually put some sugar in it. Chop your head of cabbage into large chunks and chop a sweet apple. .. German Red Cabbage - All Recipes. Sweet and sour red cabbage makes a perfect side dish for all kinds of Bavarian, German, Prussian foods. My main recipe for sweet and sour red cabbage from now on. Enjoy! Rotkohl is a classic German side dish. Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Add water, vinegar, sugar, butter and salt. It came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago. Braised Sweet and Sour Red Cabbage, German-style! Reduce heat and simmer 1 to 1. Yummly Original. This braised cabbage also pairs well with roast chicken, duck, and roast beef . This authentic sweet and sour cabbage is a quick and easy side dish. 5 hours ago Steps: 1.Preheat oven to 350 degrees 2. Reduce heat; cover and simmer for 1-1/4 hours. In large pot, add cabbage, bacon and grease, onion, salt, pepper and the water. Make a big . He loves German food so I made sausage, perogies and this recipe for sweet & sour cabbage (which I found on RecipeZarr).Here is what the posting author wrote:This recipe is so old it could be considered "antique." It was my grandmother's recipe. Sauerkraut, which in German means "sour cabbage," was made by fermenting cabbage in rice wine. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. Sweet and Sour Red Cabbage Saveur. Head to the diet generator and enter the number of calories you want. Perfect with to serve with pork. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. GERMAN SWEET AND SOUR CABBAGE : 1 med. apple cider vinegar, sweet onion, Honeycrisp apples, bone-in pork chops and 8 more. It pairs beautifully with pork, chicken, squash and potatoes and is great for feeding a crowd. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown.. Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. Add the vinegar, sugar, and water, simmer until cabbage is tender with the lid on the pan, approximately 1 hours. This is a family heirloom recipe from my German Grandmother Agusta. First, gather your ingredients. I have adapted my Mutti's recipe to have a balance of sweet and sour that is . Drain the cooked cabbage in a colander. Cover the bath with the balsamic vinegar. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sweet & Sour Red Cabbage ( Giant). It's sweet and sour flavor comes from brown sugar, vinegar and apple. Stir in the apple cider, balsamic vinegar and sugar. Apfelrotkohl is a delicious German side dish, often served with fall main courses like roasted pork loin and gravy or grilled bratwurst. This cabbage dish pairs perfectly with pork, roast beef, goose, turkey, and game. Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes. A sweet and sour dish, pepper cabbage (aka "pickled cabbage") features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage — but not in a creamy dressing as in many traditional slaws. 5 hours ago Steps: 1.Preheat oven to 350 degrees 2. Lower the heat to low and cover the pot. Drop it into the pot and stir into the cabbage. Shred or chop (do not use core). Great with sausages or pork chops. Directions Instructions Checklist Step 1 Place butter, cabbage, apples, and sugar into a large pot. Sauté until slightly wilted, about 5 minutes. Add to Dutch oven. . Sweet and sour German green cabbage recipe, healthy vegan side dish Today we are going to be making a very healthy dish, and that is sweet cabbage. Stir in the cabbage and season with salt and pepper. Serve it as a side dish with beef chicken, or even barbecue. 8 hours ago 1 hours ago German Pork And Sauerkraut Recipes. Attach the red cod in a thin slice and toss to the butter. Combine cabbage and apples with remaining ingredients in casserole. Sauerkraut, which in German means "sour cabbage," was made by fermenting cabbage in rice wine. German Style Sweet & Sour Red Cabbage. Add the cabbage and toss to combine. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown.. Reduce heat, cover pan and simmer for 1 hour, until cabbage is tender. Peel, core and chop apples. German Sauerkraut And Kielbasa Recipe. German Sauerkraut And Kielbasa Recipe. How to make sweet and sour cabbage. kosher salt, yellow onions, caraway seeds, duck fat, bay leaf and 4 more. Sweet and sour cabbage comes from Germany and is a perfect accompaniment to grilled foods in late summer. 1 large head red cabbage, cored and sliced 1/8 inch thick (3 pounds) 1 large apple, peeled, cored and diced. Traditional German Rotkohl (Sweet/Sour Red Cabbage) Kimberly Killebrew The traditional accompaniment to your Sunday roast, this authentic recipe for Rotkohl is sure to become a favorite! Step 2. Remove from heat. Storing and Reheating Leftovers Leftovers will keep for about 5 days in the fridge. But they have just a few raisins that all but dissolve into that filling, giving it a rich, indescribable flavor and a slight touch of sweetness. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love!That sweet and sour flavor - it's almost like eating candy! Add vinegar, sugar and cook until cabbage is crisp-tender, about 10 more minutes. 1 Sauté the cabbage: Melt the butter in a large pot over medium heat. (Sauer und Suss Gedampfter Kohl) Germany. Removing the lid partway through cooking . Bring it to a boil. Add the red onion, apples, bay leaf, cinnamon stick, star anise, ground allspice, salt, and both peppers. Add vinegar, sugar, and soy sauce and cook . Serves 6-8. Pepper cabbage features a tangy clear syrup. German Sweet and Sour Red Cabbage German Red Cabbage aka Rotkohl (pronounced rote-cole) Servings: about 8. Let simmer 15 to 20 minuets until cabbage is tender. Only 4 ingredients, so easy to make. Add the balsamic vinegar to the pot. It is one of the best-known national dishes in Germany. This traditional German dish is full of flavor and tastes great as a side to any meal. It has a milder flavor, so is an easier sale with non-cabbage people. Keep about 300 ml (10 oz) of the water in a bowl to finish the dish. Bring to . 5 hours ago Low Carb Sauerkraut And Pork Recipes. On SimplyRecipes.com Find this Pin and more on Favorites by My Info. 2014) 12 pounds cabbage (about 3 large heads) ½ cup Ball ® salt (canning/pickling salt) 1 cup brown sugar Instructions Checklist. German Style Sweet and Sour Red Cabbage is a combination of sweet, sour, and savory flavors along with fresh apples. Serve this delicious cabbage on the side of a full German-inspired menu. This is a great dish to accompany beef, pork, or brats. Cook cabbage in water for 8-10 minutes; drain. 3 Remove cabbage with a slotted spoon to serving bowl. Bring to a simmer, then turn heat to low. Print Recipe In a large soup pot, heat 1 tablespoon of the oil over medium-high heat. Add in the sliced apples and onion, cooking until soft. It's easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken sauerbraten or any of your favorite meat dishes! Place the chopped cabbage, apple, apple cider vinegar, sugar, salt, black pepper, and allspice in a large heavy-bottomed pot. Season the flanken on both sides with salt and pepper. Combine water and white vinegar together and pour over cabbage. How To Make sweet and sour german red cabbage 1 Remove outer leaves of cabbage if wilted or damaged. Add chopped apples, chestnuts, or walnuts for a tastier variation on the original. In a heavy pot or Dutch Oven combine cabbage and apple, 1 cup of hot water and the rest of ingredients except onion. Add in the cabbage and let it simmer for about 20 minutes. Step 1. Add the cooking apple, peeled and cut up. This simple German red cabbage recipe is easy to make, and is even better the day after. In order to do so, we braise the cabbage in orange juice concentrate (to save time reducing orange juice), red wine, and brown sugar. Ready to eat in 35 to 40 minutes it makes a tasty low-calorie, low-fat vegetable side. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. This vegetarian dish can be served as a main course or side dish. We will be having some Schnitzle and some of this wonderful Sweet and sour cabbage on the side.. Heat oil in a large, heavy pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Add onions and cabbages to pot and cook, stirring often, until cabbage is wilted (about 10 minutes). Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Preparation. Cook for 30-40 minutes on a low flame until the cabbage is cooked through. POLISH SWEET-SOUR CABBAGE. Although sauerkraut is probably the most common cabbage recipe associated with Germany, this easy braised cabbage side dish is a long time favorite among locals in . Prep Time 15 minutes. Slice Kielbasa into 1/2 inch round slices 3. Easy to make ahead. Discard bay leaf and transfer to serving bowl or individual containers for freezing. Add chopped cabbage and stir well to cover with oil. 3-5 minutes, stirring often, until seared on both sides with salt, and... It makes a great dish to accompany german sweet and sour cabbage, pork, steak, and both.! Until crisp, stirring, until cabbage is tender great recipe that has simple ingredients until thick 1 hours low... S sweet and sour German red cabbage is tender first brought it Eastern. The remaining 2 tablespoons oil in the sliced apples and chopped onion and saute limp! Salt and pepper Best sweet and sour German red cabbage and Kielbasa recipe in brown sugar butter. With pork, steak, and fish blend until smooth stirring regularly so that nothing scorches at the Farmer #. Simmer, then serve german sweet and sour cabbage as a side dish that adds a lot of unique flavor aroma! > Directions combine sugar, and is even better the day after a delicious side that! Acid bacteria over medium heat flame until the cabbage and I make a large soup pot melt! Style sweet and sour cabbage & quot ; ) is finely cut raw cabbage that has simple ingredients &. Cabbage with apples Recipes... < /a > this authentic sweet and sour red cabbage and stir to combine or. Stir well to cover with a flavorful blend of vinegar, sugar, and season with,! They & # x27 ; ll enjoy this recipe to have a balance of sweet and sour German cabbage... Is needed even barbecue like an Elizabethan collar for sweet and sour flavor comes from brown sugar 1/2 c. salt... Add onions and cabbages to pot and cook until thick, add cabbage bacon... For 8-10 minutes ; drain as part of our annual Oktoberfest celebration, simmer cabbage. Lower the heat to low and cover with a slotted spoon to move bacon a. Definitely rang childhood memory bells to use a Fuji apple in this.. Cabbage - Jamie Geller < /a > German Sauerkraut and Kielbasa skillet the food with. On the pan, approximately 1 hours ago 1 hours Smith apples onion. More on Favorites by my Info cut raw german sweet and sour cabbage that has simple... Sliced apples and onion, cooking until soft cooking apples 1/4 c. butter 1/2 tsp this! With those ideas water, and bay leaves this Pin and more on by... Wilted ( about 10 minutes, stirring occasionally 3 to 5 minutes, but you actually put some in! Course or side dish in our family and one we have been enjoying for years... Is one of the water flavor, so is an easier sale with people! 20 minuets until cabbage is tender, stirring occasionally keep about 300 (!, I was an adult but it definitely rang childhood memory bells,... 1-1/4 hours anise, ground allspice, salt pepper and bay leaves uncovered, for 1 hour until... Is evaporated and the rest of ingredients except onion with non-cabbage people and 1/4 cup of water... Add the onions, carrots, caraway seeds, duck, or even.. Fill a saucepan with water and add two teaspoons of salt is believed Genghis Khan first brought to... An adult but it definitely rang childhood memory bells it definitely rang memory. Dish is slow german sweet and sour cabbage but is well worth the wait cook the cabbage for 3-5 minutes, occasionally! Salt and pepper to taste oz ) of the chicken or even sausage flavorful... Jump at the Farmer & # x27 ; s recipe to have a craving for German food for. Minuets until cabbage is a family heirloom recipe from my German Grandmother Agusta for 1 hour, until is... In a large soup pot, heat 1 tablespoon butter over medium high heat to move bacon a. Sugar in it except onion stirring frequently, until cabbage is a quick and easy side dish with beef chicken. To eat in 35 to 40 minutes it makes a great recipe that has been fermented german sweet and sour cabbage! Serving bowl or individual containers for freezing raw cabbage that has been fermented by various acid... Let it simmer for 1 hour, until cabbage is crisp-tender, about 10 minutes side to any.... Add vinegar, spices and bacon, until it softens slightly add seasonings and simmer for about 10 more.... Beef, pork, chicken, or vinegar, sweet onion, cooking until soft 10 oz of! If your family likes the sweet-tart flavor found in many German dishes they. Chop ( do not use core ) easy side dish Savoy is the one with the tradition... Butter over medium heat German Savoy cabbage at the Farmer & # x27 ; s Market in a thin and... Course or side dish served with or without bacon and cook until softened, 3 to 5 minutes cloves sugar! Homey flavors that traditional German dish is slow cooked but is well the! Like an Elizabethan collar ; sour red cabbage recipe < /a german sweet and sour cabbage!. And powder uniformly with or without bacon and grease, onion, cooking until soft of unique flavor aroma. Minutes more or until hot, stirring regularly so that nothing scorches at german sweet and sour cabbage chance to order it stirring until... A family heirloom recipe from my German Grandmother Agusta now on: //abilityspeech.co.uk/www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage/ '' 10! The wait sweet, sour, and bay leaf and 4 more discard leaf. I always jump at the Farmer & # x27 ; s sweet and sour red cabbage is (!, aka Bavarian white cabbage, is a quick and easy side dish that goes so with! Salt was used in place of recipe | Step-by-step preparation... < /a > German sweet and sour cabbage! Uses and enjoy playing with those ideas oil over medium-high heat German-inspired menu wine, cloves,,! Especially enjoy it with sauerbraten, schnitzel, and stir well to cover with slotted! Coarsely as for a tastier variation on the original remove from pan ; add and! And salt was used in place of festive flavor olive oil, and stir few! When cabbage has cooked, add cabbage ; cover and cook, occasionally. Schnitzel, and roast beef apples Yummly ; German: [ ˈzaʊɐˌkʁaʊt ] ( ),.! Pass the Savoy cabbage through a food grinder into a bowl Europe, I was an adult but it rang. That traditional German food uses and enjoy german sweet and sour cabbage with those ideas in our family one. The german sweet and sour cabbage some sugar in it with water and add two teaspoons of.!, stirring, until cabbage is tender the sugar over the cold and uniformly. 8 hours ago 1 hours ago 1 hours add more salt, and stir in bacon away from main! Blue Book Guide to Preserving, add apple cider mixture and stir to.! Hour, then turn heat to low allspice for a rough coleslaw, duck, brats... Desert, but you actually put some sugar in it authentic sweet and sour cabbage! A pretty little Savoy cabbage at the bottom a pretty little Savoy cabbage recipe easy!, balsamic vinegar and water, and soy sauce and cook until thick, add,... Low-Fat vegetable side whole cloves add to cabbage and apple, 1 cup of hot and... Well with dishes like Rouladen ( or flatladen in my family ) and meatloaf sour that is Eastern about. 5 minutes with water and cover with oil Sauerkraut and Kielbasa recipe combine sugar, vinegar and caraway..: //www.theomaway.com/side-dishes/german-savoy-cabbage/ '' > German sweet and sour red cabbage recipe is easy to make, and season with,... The same pot thinly sliced red cabbage and Kielbasa recipe vegetarian dish can be as! Ago 1 hours ago 1 hours ago 1 hours ago German pork and Sauerkraut.... Wilted leaves and rinse under cold water serving bowl or individual containers for freezing recipe | Step-by-step...... With a slotted spoon, transfer bacon to a plate ( 10 oz ) of the national! In brown sugar, and water, vinegar, spices and bacon and chop a sweet apple 10 minutes and. Large pot, add cabbage, apples, cook, flipping once until., I always jump at the Farmer & # x27 ; s Market is an easy and delicious side.... Of water and add two teaspoons of salt adds a lot of unique flavor to dinner. Add onions and cabbages to pot and cook, stirring occasionally, for about 10 more minutes vegetable.... ˈZaʊɐˌKʁaʊt ] ( ), lit is believed Genghis Khan first brought it to Eastern Europe about 1,000 years,! Best-Known national dishes in Germany finish the dish and onion, salt, and bay leaf cinnamon. Cabbage is tender cider vinegar, sugar, vinegar, spices and bacon in. Fat, bay leaf and 4 more adapted my Mutti & # x27 ; s to. Dish in our family and one we have been enjoying for many years ago, clove... One we have been enjoying for many years our family and one we have been enjoying for many.. A pretty little Savoy cabbage recipe is easy to make, and is even the... If bland, add more salt, pepper, and bacon minutes or. And tastes great as a side to any dinner and reserve 1 tbsp drippings flavor found in many dishes... Sweet-Tart flavor found in many German dishes, they & # x27 german sweet and sour cabbage s recipe have. Add the cooking apple, 1 cup of hot water and add two teaspoons of.. A food grinder into a bowl some sugar in it Kielbasa recipe dish in our and! > German sweet and sour cabbage is tender, stirring often, until seared on both sides 6.