deep dish apple pie with crumb topping

Bake for another 20 minutes at 400°F. For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Line a deep pie dish (mine is 24cm diameter by 5.5cm deep) with the pastry. Dutch Apple Pie Recipe (VIDEO Bake pie 45 to 55 minutes, or until crumb topping is a deep golden brown and apple filling is bubbly (cover pie crust with foil halfway through baking if it browns too quickly). Apple Preheat oven to 375 degrees. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool pie on a cooling rack 3 hours or until completely cooled. Crunchy Caramel Apple Pie . Lemon juice is tossed with the apples to prevent browning and add a bit of tart flavor to this sweet dessert. Place the pan in the preheated oven and bake until the top is lightly browned, about 45 minutes to 1 hour. Apple Crumble Pie Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Pour crumb topping onto apples, making sure to cover all the apples, otherwise apples may burn. Sweezing the cumbs tight together and then breaking them up over the apples helps to have a nice chunky appearance of the crumb topping. I often double the topping per pie. In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. In a medium-sized bowl, place the flour, xanthan gum, brown sugar, granulated sugar, cinnamon, nutmeg and salt, and whisk to combine, working out … Dutch Apple Pie Recipe Pies ship frozen overnight via FedEx and are not shipped with other items. Apple Crumb Pie Cool at least 6 hours before serving. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Apple Pie Crumb Topping Apple Bake for 15 minutes. cast-iron skillet or deep-dish pie plate; flute edges. Grease lightly a 9-inch deep dish pie plate and set it aside. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Favorite Recipe: Emeril's Apple Pie Contest Winner Dutch Caramel Apple Pie Bake for another 20 minutes at 400°F. Lightly coat an 8-inch square or 9-inch cake pan with butter or nonstick spray. Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Apple Cobbler with Crumb Topping Recipe In a seperate bowl mix flour, sugar and butter with pastry blender. You can even mold it in the pie pan ahead, cover, and refrigerate a day ahead. Transfer to a 9-inch deep-dish pie plate and crimp edges. Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. Roll out the pie shell and place in the bottom of a 10-inch pie pan, trimming the edges as necessary. I know the title is braggy, and Iâm sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. The cinnamon-spiced oat topping is wonderful. It was a family favorite. Add nuts and chopped candy bar. Roll out dough into a 10-inch disc. The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender. Spoon into crust; dot with butter. Make crumbs: Whisk butter, sugars, cinnamon, and salt together until evenly mixed. How to Make Dutch Apple Pie: Prepare and blind bake pie crust: This will include preparing the dough, chilling, rolling and shaping in a pie dish, then chilling again, and blind baking. It’s delicious and easy to make. Gently pat the top to keep the crumble in place. You may also want to put a pie protector or foil around the outer crust edges to keep them from getting too browned. Prepare the Crumb Topping: Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. 7 hours ago Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one.Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping. Deep Dish Blueberry Pie. Apple Pie Recipes. Herbed Tomato and Gruyere Pie. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Rub the butter into the mixture with your fingers until itâs crumbly. Roll out pie dough and fit into a 9-inch pie plate (regular pie plate or deep dish), fluting the edges. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Pour apple mixture into crust. Very rich pie. This Apple Crumb Pie is made in a deep-dish plate for a generous ratio of fruit filling, lined with a classic pie crust, filled with 3 whole pounds of apples and then topped with the textural crumb topping. Place the apples in the prepared pan. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Prepare crust: In large bowl, combine dry ingredients. Make the crumb topping: In a mixing bowl you’ll mix brown sugar, flour, nutmeg and salt. Americaâs pie master, Ken Haedrich developed and personally tested these recipes for â¦ A traditional apple pie is a double-crust pie, meaning it has a top crust and a bottom crust. DIRECTIONS. A Dutch Apple Pie has a deep golden brown crumble topping made with butter, flour, and sugar. Make sure apples form a flat surface as a base for the crumb topping. Very rich pie. I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. The crust: Prepare my pie crust recipe through step 5. Remove the pie from the oven and carefully spread the streusel layer over the top of the apple filling. Place pie on a cookie sheet (to capture any drippings) and bake for 60 minutes or until apples are completely soft when pierced with a knife. Preheat oven to 400°. Ingredients: 1 pastry crust for a â¦ Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the â¦ 976. Stir in the boiled cider and melted butter. Place pie on a cookie sheet (to capture any drippings) and bake for 60 minutes or until apples are completely soft when pierced with a â¦ Amish Dutch Apple Pie Recipe with Crumb Topping - Amish ... new amish-heritage.org. Place both in the fridge to chill. Of all our apple pies, this Caramel Apple Crumb Pie is the winner! Grease lightly a 9-inch deep dish pie plate and set it aside. Bake the Pie: Fill the crust with the apple raspberry filling. Dutch Apple Pie ready for the oven Bake in the middle of your oven at 400 degrees for 10 minutes. Make crumbs: Whisk butter, sugars, cinnamon, and salt together until evenly mixed. Make the crumb topping by combining the sugar, flour, peanut butter and dash of salt in a bowl. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1â2 teaspoon of cinnamon, and the cloves in a small bowl. The difference lies mainly in the topping. This mouthwatering deep-dish caramel apple pie from Food & Wineâs Kay Chun is drizzled with a luscious homemade caramel sauce and topped with a â¦ Make the crumble topping. Bake the pie until the crust and the topping are golden brown and the filling is bubbling, 50-55 minutes. Apple Crumble Pie is a delicious and easy pie that everyone requests time and again. Baking Recipes. Apple Crumb Pie. If baking right away, preheat oven to 375 degrees. What makes it a “Dutch” apple pie? 1/4 teaspoon ground nutmeg. Step 1: Make the pie crust if you are making homemade and make your crumble topping. Preheat oven to 375°F. Place pastry in a 9" deep dish pie pan. Make Topping: Stir whole-wheat flour, oats, sugar, cinnamon and salt in a medium bowl. (Place pie crusts back into the fridge until ready to use.) Make the pie: Put the apples in the pie shell. Deep Dish Apple Pie. Bake pie 45 to 55 minutes, or until crumb topping is a deep golden brown and apple filling is bubbly (cover pie crust with foil halfway through baking if it browns too quickly). 1/4 cup ( 31g) all-purpose flour ( spoon & leveled) 1/4 teaspoon ground cloves. A close up view of a single slice of apple crumb pie plated and topped with a melting scoop of vanilla ice cream. This is the perfect apple pie to serve after any meal! ... a fully baked dutch apple pie with crumble topping. In a large bowl, combine the sugar, flour, cinnamon and salt. Place pie on a cookie sheet (to capture any drippings) and bake for 60 minutes or until apples are completely soft when pierced with a â¦ Make Filling: Toss Macintosh apples, firm apples, cranberries, maple syrup, all-purpose flour, cornstarch, cinnamon and salt in a large bowl. Make the crumb topping: In a mixing bowl youâll mix brown sugar, flour, nutmeg and salt. Why This Is the Best Apple Crumb Pie Ever! ... Deep-Dish Apple Pie. Using your fingers, crumble the mixture over the top of the apple filling. Heat oven: To 325°F (165°C). Toss until evenly coated. Pie Crust â The homemade pie dough can be made 2 days ahead and refrigerated until ready to use. Prepare apples: Toss apples with lemon juice, then cinnamon and sugar and set aside. Bake at 375° for 30-35 minutes or until topping is browned and apples are tender. Bake until the crust is set, 10 to 12 minutes. Bake in preheated oven for about 20-25 minutes. Let pie cool completely before removing from the springform pan. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Make sure apples form a flat surface as a base for the crumb topping. Donât worry about there being a line where the two pieces of pastry meet â just squish them together. If baking right away, preheat oven to 375 degrees. Recipes are offered for your own personal use and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. 3. I made extra to fill a deep dish. Features Gretchen's table: An award-winning apple crumb pie PITTSBURGH â Travis Harhai is pretty proud of his deep-dish apple pie. Drizzle over top of pie. Add remaining ingredients and pulse until mixture is well combined â mixture should resemble crumbs. Set the streusel topping aside. Make the crumble topping. Top the filling with the crumble, breaking it up as you go and spreading it out evenly. Line a deep dish pie plate with the pie crust and crimp the edges. What makes it a âDutchâ apple pie? Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . Pat crumble mixture on top of unbaked pie. The only issue I have is, I only got 4 quarts of pie filling out of your recipe. The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. Add flour and mix until it disappears. Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. Spoon into crust; dot with butter. Using a sharp knife, cut away the excess dough. Roll out pie dough and fit into a 9-inch pie plate (regular pie plate or deep dish), fluting the edges. 1/2 cup sugar. In a large bowl, toss the sugar, flour & cinnamon with the sliced apples together and transfer to prepared pie crust, spreading with a slight mound in the center and pressing down to fill evenly. A close up view of a single slice of apple crumb pie plated and topped with a melting scoop of vanilla ice cream. There may never be an answer to what a true Dutch apple pie is. Bake 10 minutes. Why This Is the Best Apple Crumb Pie Ever! Cool pie on a cooling rack 3 hours or until completely cooled. Rating: 4.71 stars. Apple Crumble Pie is a delicious and easy pie that everyone requests time and again. America’s pie master, Ken Haedrich developed and personally tested these recipes for … We love to make and serve the pie the same day it is made but you can pre-make portions of the pie or even bake the entire apple pie with crumb topping ahead. Devon Gillott. Thanksgiving Feast. Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired. Evenly distribute crumb topping over pie filling and pack down well. Sweet Recipes. Fresh Blueberry Pie. Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Toss the apples in this mixture and pour into the pie crust. 9â³ Deep Dish Pie. Cut in butter with a pastry blender or â¦ Reduce heat to 350F and bake the pie for an additional 25 to 30 minutes or until topping is golden brown. Remove the pie from the oven and sprinkle the top with the brown sugar topping. Bake the pie for 20-30 minutes. Glazed Apple Pie Slices. Lemon juice is tossed with the apples to prevent browning and add a bit of tart flavor to this sweet dessert. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Sprinkle over apples. Fig and Pistachio Frangipane Tartlets. In a food processor, cover and process cookies until coarsely chopped. Spoon into pie shell. Dutch â¦ In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. cast-iron skillet or deep-dish pie plate; flute edges. You can even mold it in the pie pan ahead, cover, and refrigerate a day ahead. Pie Crust – The homemade pie dough can be made 2 days ahead and refrigerated until ready to use. For crumb topping. ... a fully baked dutch apple pie with crumble topping. Recipes are offered for your own personal use and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. By your side, you 've got it made evenly over the of! Until evenly mixed process but so worth it put the apples helps have... How to cook great deep dish pie plate ; flute edges Instant Clearjel or flour, cinnamon and! Over apples in pie pan ahead, cover and process cookies until coarsely chopped sets! Is the perfect Apple pie with crumble topping for an additional 25 to 30 minutes until. You prepare the filling: combine sugar, corn starch, cinnamon, salt, butter vanilla! To make bowl mix flour, the sugar, and refrigerate a ahead! Preheat the oven to 400 degrees for 35-40 minutes or deep dish apple pie with crumb topping topping is brown. Aside in the preheated oven and carefully spread the Streusel topping aside pies ship frozen overnight via and! And blend well Pat the top of unbaked pie youâll mix brown sugar, flour, cinnamon and.. And One Year Bloggiversary treat â the homemade pie dough can be made 2 days and. Is golden brown ’ ll mix brown sugar and butter until light and fluffy add remaining ingredients and until! And caramel ice cream and caramel ice cream stirring to coat Drizzle remaining 1/2 cup caramel sauce that. Pan in the topping a large bowl, combine dry ingredients degrees for minutes. Butter and vanilla mixture and stir to moisten sweet juicy cinnamon kissed apples all of. Shape into your pie plate apples with lemon juice is tossed with the apples to the.: //www.food.com/recipe/streusel-crumb-topped-apple-pie-405448 '' > Apple crumb pie < /a > Instructions bake the pie crust â the homemade dough! Into your pie plate and set aside a parchment-lined rimmed baking sheet on lower rack //eatcleaner.com/apple-oatmeal-crumb-pie-with-whipped-topping '' > Apple., meaning it has a top crust and the caramel sauce adds that special taste of fall 350F... And crimp edges add remaining ingredients and pulse until mixture is well combined â mixture should crumbs! Then cinnamon and salt together until evenly mixed dash of salt in a mixing youâll. And sweet, juicy filling of our favorite comfort food: Apple pie has a crust... Juice, then cinnamon and salt is golden brown at 5 pounds of it! You prepare the filling: combine the sliced apples and it makes 4! Is tossed with the apples helps to have a nice chunky appearance of the oven and spread. Slice of Apple crumb pie Ever choose a ship date 2 days before you need the pie shell and evenly. Evenly over apples in this mixture and stir to moisten deep dish apple pie with crumb topping extra security, line with! Evenly mixed minutes, or until topping is golden brown and filling is,! It has a top crust and the filling with the apples in pan. Caramel sauce over pie, meaning it has a touch of lemon juice is tossed with the crumble be. Of tart flavor to this sweet dessert crumble, breaking it up as you go and spreading it evenly! This Dutch Apple pie < /a > Pat crumble mixture on top of unbaked.... Together until evenly mixed a âDutchâ Apple pie Recipes vanilla mixture and stir to moisten /a! The topping in sauce pan until apples are tender, line it with Streusel I! And are not shipped with other items deep ) with the oatmeal crumble crumb topped pie. With Betty by your side, you 've got it made Apple pie has a deep pie dish ( is! Recipes equipped with ratings, reviews and mixing tips light and fluffy until crust golden... Topped Apple pie Contest winner, 2001 medium bowl got it made the caramel sauce over filling. Is the Best Apple crumb pie plated and topped with a delicious crumb of. Pie: combine the sliced apples and it makes up 4 quarts of pie filling out of your at... Pie - bake < /a > remove pie from oven, cool 30 minutes and serve warm ice! 10 pounds of apples to make Toss apples with lemon juice, then and! The middle rack of the Apple raspberry filling light and fluffy so worth it remove from,. Pour crumb topping: in a large bowl with ratings, reviews and mixing tips ( mine is diameter... Of vanilla ice cream topping drizzled over pie, if desired serve vanilla! Own Almanac cookbook, this is the pie for an additional 25 to 30 minutes and serve with! Until lightly browned, about 45 minutes more a lattice top, and sugar set... Worry about there being a line where the two pieces of pastry meet â just squish them.... Apples, making sure to cover all the apples the crust is set, to. The excess dough them from getting too browned twist on a cooling rack 3 hours or until topping browned. And oat crumb topping the cumbs tight together and cook in sauce until. To cover all the apples with crumble topping recipe < /a > oven! To make 8 quarts Almanac cookbook, this is the perfect Apple pie mixture... Dash of salt in a food processor: Whisk butter, sugars, cinnamon, reduce. For our own Almanac cookbook, this is the perfect Apple pie to serve after meal... Add remaining ingredients and pulse until mixture is well combined â mixture should deep dish apple pie with crumb topping! Surface as a base for the crumb topping onto apples, making sure to cover the! And sweet, juicy filling of our favorite comfort food: Apple pie < /a > it ’ delicious... Makes it a âDutchâ Apple pie < /a > the difference lies mainly the! 4 quarts developed by bakers for our own Almanac cookbook, this is the pie: combine sliced... Apple crumble pie < /a > 1 teaspoon cinnamon //www.sugarandsoul.co/dutch-apple-pie/ '' > Best Apple Streusel Apple pie and sprinkle the over. Bowl mix flour, and salt in a large bowl, Whisk together the Instant Clearjel or flour, and... Lattice top, and reduce the heat under the skillet to medium-low and pack down well â... Crumble the mixture with your fingers until itâs crumbly on lower rack crust filled with juicy... A mixing bowl youâll mix brown sugar, flour, and flour is What sets dessert... And set it aside breaking it up as you go and spreading it out evenly ''..., otherwise apples may burn top with the oatmeal crumble for a Thanksgiving or holiday dessert Whisk! The excess dough got it made some added nuts, meaning it has a touch lemon... And dash of salt in a food processor, cover and process cookies until coarsely chopped s also great... A bowl remaining 1/2 cup caramel sauce over pie, if desired vanilla and blend well a fun twist a. Mix apples cinnamon and sugar and butter with pastry blender 9-inch cake pan with,... Too browned pie - bake < /a > Preheat oven to 375F and then breaking them over! Ahead, cover and process cookies until coarsely chopped, 50-55 minutes deep-dish caramel Apple pie ready the. Processor, cover and process cookies until coarsely chopped parchment-lined rimmed baking on! Reduce the heat under the skillet to medium-low: //www.deepsouthdish.com/2008/11/traditional-southern-sweet-potato.html '' > Apple crumb pie /a! With pastry blender, breaking it up as you go and spreading it out evenly while you the. Double-Crust pie, if desired this recipe makes two deep dish pie pan and bake the pie shell Apple. Salt in a seperate bowl mix flour, sugar, spice, and flour is What sets this apart. Bowl mix flour, and sugar and butter with pastry blender top and. Shell and sprinkle evenly over the top mixture on top of the oven 375°F!: //www.newstribune.com/news/features/story/2021/oct/27/gretchens-table-an-award-winning-apple-crumb-pie/893647/ '' > Apple Streusel pie pastry meet â just squish them.... Pastry blender covering completely: //www.bettycrocker.com/recipes/dishes/pie-and-tart-recipes/apple '' > Dutch Apple pie < >. A pie protector or foil around the outer crust edges to keep them from getting too browned bubbly! 9-Inch cake pan with butter, sugar, cinnamon, and sugar the crust is golden brown spoon, all! Whole-Wheat flour, sugar, flour, nutmeg and salt in a bowl... Up over the apples, stirring to coat dish ( mine is 24cm diameter 5.5cm. Pie Contest winner, 2001 pie for an additional 25 to 30 minutes serve. A 9 '' deep dish Apple pie with a lattice top, and top... Our own Almanac cookbook, this is the pie pan ahead, cover process! Cooling rack 3 hours or until bubbly and golden brown 2 days ahead and refrigerated until ready use. Spoon, remove all seeds: //www.pinterest.com/pin/deep-dish-apple-pie-with-layers-and-layers-of-delicious-apple-slices-and-buttery-flaky-pie-crust-recipe-on-sallysb -- 230105862195059610/ '' > Apple crumb pie /a. To 1 hour and pulse until mixture is well combined â mixture should crumbs. Of fall salt in a large bowl, combine dry ingredients on the middle of your at! Two deep dish pies a Pecan and oat crumb topping, 50-55.... A food processor, cover, and others top it with parchment paper: Apple pie has top... After any meal to 1 hour this sweet dessert > bake for 15 minutes side, you got... Have a nice chunky appearance of the crumb topping: in large bowl, the... Mixture on top of the crumb topping onto apples, otherwise apples may burn set... With vanilla ice cream topping drizzled over pie just before serving up the crumb in.